Panache Sailing Catamaran Tour (Private Tour) – From Playa Flamingo

Private Catamaran Tour with Panache Sailing – 40′ boat

This half-day private charter is a wonderful option for families or smaller groups (up to 10 people) looking for a private sailing experience in Guanacaste.

It sets sail from the marina in Playa Flamingo so is a great option if you’re visiting the Flamingo, Tamarindo, Playa Grande, Potrero, or Brasilito area.

The tour is both fun and relaxing, with beautiful views of the Guanacaste coastline. The boat takes you offshore approximately five miles to a cove surrounded by small islands and their exquisite beaches. Here, you can snorkel, kayak, or paddle board in the calm bay where you’re likely to see fish and other marine life.

The crew prepares a delicious meal of your choice (see menu options below). Water, soft drinks, and an open bar with cocktails, beer, and wine are also included.

The vibe is family-friendly and the crew is super fun. There’s also the chance of seeing dolphins, turtles, and even whales, depending on the season! When we did the tour in January, we were lucky enough to spot two humpback whales.

The catamaran is 40′ and fully equipped with an awning for shade and bathrooms on board.

When they stop for swimming/snorkeling, the crew puts out a “lily pad,” which is a big float for lounging in the water.

Tour Details

Cost:

Morning Tour (8:00 a.m. – 12:00 p.m.) – $1,380 (up to 10 people)

Afternoon/Sunset Tour (2:00 p.m. – 6:00 p.m.) – $1,625 (up to 10 people)

Duration: 4 hours (approximate)

Includes: Bilingual guides, lunch (see menu choices below), open bar, use of snorkel equipment, kayak, paddle board, noodles and “lily pad” for swimming, and round-trip transportation from your hotel or vacation rental in Playa Potrero, Flamingo, Tamarindo, or Playa Grande, if desired.

Premium Menu Options:

*One per group

Menu 1 – Casado Panache

White rice
Beans
Sweet plantain
Picadillo
Green salad
1 protein option to choose: chicken, meat, or fish
Dessert

Menu 2 – Fish

Snapper fillet (or sea bass in season: June–August)
Mashed potatoes
Mixed vegetables with garlic and butter
Green salad
Dessert

Menu 3 – Chicken Fajitas

Chicken fajitas in teriyaki sauce
Roasted potatoes
Sauteed vegetables
Green salad
Dessert

Menu 4 – Meat Skewers

Meat skewers
Corn tortillas
Guacamole
Pico de gallo
Refried beans
Corn chips
Cold beet salad
Dessert

Menu 5 – Shrimp

Spicy garlic shrimp with hummus
Garlic bread
Patacones (fried green plantains)
Mixed salad
Guacamole
Pico de gallo
Dessert

Menu 6 – Vegetarian

Vegetarian skewers or kebabs
Green salad or quinoa with sweet chili, onion, olives, and parsley
Falafel
Pita bread
Carrot, celery, and cucumber sticks
Natural yogurt and dill dressing
Pico de gallo
Guacamole
Corn chips
Refried beans
Sweet and salty cookies
Dessert

Video

Here’s a short video of the Panache catamaran cruise.